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Department

Dessert Drinks
Atholl Brose is a traditional Scottish beverage that dates back to the 15th century. It is a sweet and creamy concoction that combines the earthy flavors of oats with the sweetness of honey, the robust profile of whisky, and the richness of cream. To create this indulgent drink, oats are first soaked in water to create a smooth oatmeal water.
Atholl Brose: Oats, honey, whisky, cream.
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Sortilège Whisky is a unique Canadian drink that blends the richness of authentic Canadian whisky with the sweet, complex flavors of pure maple syrup. This harmonious combination is aged to perfection, resulting in a smooth, deep golden liqueur that offers a truly indulgent taste experience.
Sortilège Whisky – Maple-flavored whisky
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Easter Eggnog, also known as Osterlikör in German-speaking countries, is a creamy and rich beverage that's perfect for celebrating the Easter holiday. This homemade eggnog recipe features a blend of egg yolks, sugar, milk, heavy cream, and a choice of spirits such as brandy, rum, or a combination of both.
Easter Eggnog (Osterlikör)
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Moose Milk is a creamy and indulgent Canadian cocktail traditionally enjoyed on festive occasions and often served in the military on special events such as Canada Day. This rich drink is a blend of both light and dark rums, Kahlua, and vanilla ice cream, mixed with milk and a splash of Canadian maple syrup for added sweetness.
Moose Milk – Creamy rum drink
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